Chef Tom Sarafian on Australian Food
Tom Sarafian is chef at Melbourneβs Bar Saracen and a fellow hummus obsessive. Heβs kindly shared the Bar Saracen signature hummus with prawn and crab - itβs one of Melbourneβs best dishes so itβs beyond exciting to have the recipe!Β To coincide with Australia Day, I asked him to muse on what Australian food means to him.