Hummus makes the world go around! Okay, maybe that's an exaggeration but it is very important! I drop into ABC Radio Melbourne every couple of weeks to chat food. This week, I just had to talk about hummus. I've been obsessing about it - making it every which way, eating it, talking about it, and looking forward to eating it some more.
I dropped into 3RRR's weekly Eat It show to talk about dinner parties - if we have them, how do we do them, and if we don't, what's stopping us? This is a pretty big topic that I'm diving into with great interest. We also preview my new Signature Dish Series, exclusive behind-the-scenes events in top restaurants.
Every couple of weeks, I drop into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, host Richelle Hunt and I chatted about lunch - how important is it to take the time to get away from your work station to eat, move, and communicate face-to-face. It's not possible for everyone, but I think it's great if you can carve out the time for a proper lunch break.
Every couple of weeks, I drop into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, host Richelle Hunt and I chatted about food safety, including the relish that was recently named food poisoning culprit at a swanky lunch. We also heard from a food safety expert about fermenting at home, and I gave a rundown on the EU's requests that Australian producers use different names for products including feta. Can you think of an alternative name for this popular cheese?
Every few weeks, I drop into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, host Dilruk Jayasinha and I chatted about the upcoming World Chocolate Day. The only thing that confuses me about a Chocolate Day is that it suggests that some days are NOT chocolate day. What kind of world do we live in?!
Every few weeks, I drop into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, is was truffles and delicious DIY projects - the joys and perils of making food from scratch.
While the quality of Australia’s coffee has skyrocketed in the past 20 years, what we pay for it hasn’t. Our $4 lattes are leaving producers struggling – and prices may have to soar. I wrote a feature article on the coffee industry for Good Weekend magazine's Food Issue, and spoke about the story on Nine's Today show.
I love dropping into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, I came in to talk about low-carb ideas, cheat day wins and desserts with funny names. This is a very fun and light-hearted chat with comedian Dilruk Jayasinha.
I love dropping into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, I came in to talk about restaurant etiquette. What are diners doing to drive restaurateurs crazy and what annoys diners about eating in restaurants? This has been a hot topic recently - the spur for this discussion was the founding of Restaurant School by restaurateur Angie Giannakodakis.
Malaysian cookbook author Annie Xavier shares tips and insights as she discusses her approach to Chinese-Malaysian cooking
