A good salad is superb. A sad salad is soul-destroying. Listen in to hear about the salad good and the salad bad.
When people find out I'm a restaurant critic they often ask how it all works. I break it down in this radio chat with Cam Smith for his weekly Eat It show on RRR-FM.
Every two weeks I chat on ABC Melbourne radio about food. This time it was about bananas - and it was a lot of fun. For some reason, bananas provoke a lot of passion, usually positive but sometimes negative. Listen in for lesser-known banana facts and some fabulous banana suggestions from our listeners.
Every fortnight I head into ABC Radio Melbourne to chat food. Usually it’s with Clare Bowditch but today it was Susan Carland filling in. We chatted about being ...
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely audience of talkback callers. This time it was to discuss food smells and memories.
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely audience of talkback callers. This time it was to discuss cookbooks and, particularly, which book people would grab if their house was burning down. I decided I’d scoop up my Soyer’s Shilling Cookery for the People – it’s a curious and winning little book from Victorian times and has recipes for everything from calf’s foot to red herring.
Every few weeks I drop in to ABC News Breakfast to chat about interesting happenings in the food world. This time I touched on four good news stories that relate to food and technology and just may change the way we eat.