Radio Chat – Soup, Glorious Soup!
I'm a radio regular, chatting food on ABC Afternoons. This time I talked about my fish milking adventures (yes!), the caviar I harvested and whether such luxury foods are worth the fuss and expense
Radio Chat – Are Luxury Foods Worth It?
I'm a radio regular, chatting food on ABC Afternoons. This time I talked about my fish milking adventures (yes!), the caviar I harvested and whether such luxury foods are worth the fuss and expense
Radio chat – Chestnuts
This week's radio chat was about chestnuts and other foods that are a bit of a hassle but entirely worth it
Food Chat – Butcher Gary McBean Talks Pork
Master butcher Gary McBean helps us get a fork around pork in this informative 'meat chat'. Learn what to do which which part of the pig and how to get the best crackling
Radio Chat – She’ll Be Apples
This week's radio chat was all about apples: the which, why and how of eating, cooking and generally appreciating this wonderful and versatile fruit
Radio chat – Camping tips, tricks and ideas
I'm a keen camper and an even keener camp eater. I love cooking and eating outdoors and I also appreciate the challenges: no power, no fridges, goannas that want to eat your apples, total fire bans...you name it, we've encountered it!
Radio Chat – Chocolate
How is chocolate made, what distinguishes good chocolate from bad and are white chocolate and raw chocolate really chocolate at all? Yes, we're asking the big questions in today's radio chat
Radio chat – Jewish Passover & My Matzo Balls Recipe
Passover is a Jewish festival that commemorates the exodus of the Jews from Egypt; I chatted Passover food traditions on Jewish radio in preparation for cooking matzo balls at a Jewish food festival
Radio chat – Comeback Dishes – Food Revivals you want to eat
Apricot chicken. Vol au vents. Everything tuna. Fondue. Should retro dishes be brought back to centre stage or relegated to the menus of history?
Chatting with the Thermomix Baking Blogger
While we had a cake in the oven I grabbed the lovely Sophia from Thermomix Baking Blogger for a chat about sourdough, a topic that's close to both of our hearts, but can seem very spooky and mysterious if you've never encountered it before.