Become a Member
Membership gives you complete access to the best and most comprehensive independent Thermomix recipe and video library in the world.
You’ll be trying new things, banishing what’s-for-dinner boredom, upskilling yourself and amazing everyone around you with the delicious and exciting things you’ve created. I use my expertise, experience and connections as a food journalist to share the best tips, tricks, information and recipes.
Really? Yes! See what members say. Wondering what you’ll get? See what’s in the library and check out the free videos to get a taste.
Benefits of joining:
- make the most of your Thermomix investment
- enjoy more confidence in the kitchen
- stop wondering what’s for dinner!
- more than 250 videos and recipes + new content frequently
- member newsletter each Tuesday, shopping list each Friday
- cool Thermomix techniques to keep you motivated and excited
- star guest chefs demonstrating achievable restaurant-quality dishes
- family meals and special occasion dishes
- gluten-free, vegetarian and vegan dishes
- cocktails!
- insider info on ingredients and food trends
- perfect for experienced Thermomix users and Thermo-newbies
See you on the inside :)
Buy the eBooks
Gift Cards
That special Thermomix owner in your life will love a gift membership to Dani Valent. A gift subscription entitles the receiver to one year’s access to the ever-expanding library of recipes and videos. See what’s in the library. Will they really like it? Yes! See what subscribers are saying.
- Perfect for Thermo-newbies (lots of easy recipes and tips)
- Excellent for experts (Dani finds out what star chefs are up to with their Thermomix!)
- Delicious recipes and entertaining videos
An annual membership gives one year’s access to the best and most comprehensive independent Thermomix recipe and video library in the world! See what’s in the library.
It’s the best way to get value from Dani Valent and, of course, from the Thermomix. See what members say.
Buy the Books
In The Mix 2:
More Great Thermomix Recipes
Dani Valent Exclusive Products
Thermomix Accessories
Testimonials
News
Talking Coffee on the Today Show
While the quality of Australia’s coffee has skyrocketed in the past 20 years, what we pay for it hasn’t. Our $4 lattes are leaving producers struggling – and prices may have to soar. I wrote a feature article on the coffee industry for Good Weekend magazine's Food Issue, and spoke about the story on Nine's Today show.
Fish Milking at Yarra Valley Caviar
Just another day milking fish!
