Dainty bites, fresh flavours and dishes that don't mind being moved from kitchen to hamper to blanket, or being passed around on a tray at a stand-up gathering...That's what's on my mind with these picnic and party favourites. Rustle up some of these beauties at your Melbourne Cup Day party, spring luncheon or pool-deck gathering.
Have you got an hour? Ask a Middle Eastern person about their favourite hummus and be ready to listen long and hard! Hummus is an everyday traditional food all the way from Yemen to Egypt, Israel, Lebanon and Turkey but there are as many variations as there are eaters! At its simplest, hummus combines chickpeas and tahini, then there's the potential addition of salt, pepper, spices, garlic, lemon juice, olive oil and water. Plus, there's the question of texture. Should it be smooth or sturdy? We dig in...