Become a Member
Membership gives you complete access to the best and most comprehensive independent Thermomix recipe and video library in the world.
You’ll be trying new things, banishing what’s-for-dinner boredom, upskilling yourself and amazing everyone around you with the delicious and exciting things you’ve created. I use my expertise, experience and connections as a food journalist to share the best tips, tricks, information and recipes.
Really? Yes! See what members say. Wondering what you’ll get? See what’s in the library and check out the free videos to get a taste.
Benefits of joining:
- make the most of your Thermomix investment
- enjoy more confidence in the kitchen
- stop wondering what’s for dinner!
- more than 250 videos and recipes + new content frequently
- member newsletter each Tuesday, shopping list each Friday
- cool Thermomix techniques to keep you motivated and excited
- star guest chefs demonstrating achievable restaurant-quality dishes
- family meals and special occasion dishes
- gluten-free, vegetarian and vegan dishes
- cocktails!
- insider info on ingredients and food trends
- perfect for experienced Thermomix users and Thermo-newbies
See you on the inside :)
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Gift Cards
That special Thermomix owner in your life will love a gift membership to Dani Valent. A gift subscription entitles the receiver to one year’s access to the ever-expanding library of recipes and videos. See what’s in the library. Will they really like it? Yes! See what subscribers are saying.
- Perfect for Thermo-newbies (lots of easy recipes and tips)
- Excellent for experts (Dani finds out what star chefs are up to with their Thermomix!)
- Delicious recipes and entertaining videos
An annual membership gives one year’s access to the best and most comprehensive independent Thermomix recipe and video library in the world! See what’s in the library.
It’s the best way to get value from Dani Valent and, of course, from the Thermomix. See what members say.
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In The Mix 2:
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Picnics and Party Food
Dainty bites, fresh flavours and dishes that don't mind being moved from kitchen to hamper to blanket, or being passed around on a tray at a stand-up gathering...That's what's on my mind with these picnic and party favourites. Rustle up some of these beauties at your Melbourne Cup Day party, spring luncheon or pool-deck gathering.
Heavenly Hummus
Have you got an hour? Ask a Middle Eastern person about their favourite hummus and be ready to listen long and hard! Hummus is an everyday traditional food all the way from Yemen to Egypt, Israel, Lebanon and Turkey but there are as many variations as there are eaters! At its simplest, hummus combines chickpeas and tahini, then there's the potential addition of salt, pepper, spices, garlic, lemon juice, olive oil and water. Plus, there's the question of texture. Should it be smooth or sturdy? We dig in...
