Become a Member
Membership gives you complete access to my inspiring and ever-growing recipe and video library.
You’ll be trying new things, banishing what’s-for-dinner boredom, upskilling yourself and amazing everyone around you with the delicious and exciting things you’ve created in your Thermomix.
Really? Yep! See what members say. Wondering what you’ll get? See what’s in the library and check out the free videos to get a taste.
Benefits of joining:
- more than 140 videos and recipes + new content every week
- cool Thermomix techniques to keep you motivated and excited
- all kinds of dishes, including savoury and sweet, gluten-free and vegetarian
- family meals and special occasion dishes
- cocktails!
- inspiring guest chefs and cooks
- perfect for experienced Thermomix users and Thermo-newbies
- annual membership just A$1.71/week (US$1.31/week)
See you on the inside :)
Dani Valent Experiences
Dani Valent Exclusive Products
Gift Cards
A Dani Valent gift certificate is the perfect Mother’s Day gift for your ThermoLoving Mum.
That special Thermomix owner in your life will love a gift membership to Dani Valent. A gift subscription entitles the receiver to one year’s access to the ever-expanding library of recipes and videos. See what’s in the library. Will they really like it? Yes! See what subscribers are saying.
- Perfect for Thermo-newbies (lots of easy recipes and tips)
- Excellent for experts (Dani finds out what star chefs are up to with their Thermomix!)
- Delicious recipes and entertaining videos
An annual membership gives one year’s access to the complete recipe and video library plus new content every week. See what’s in the library.
It’s the best way to get value from Dani Valent and, of course, from the Thermomix. See what members say.
Thermomix Accessories
Testimonials
News
High Country Harvest – Prosecco Picnic
On the road in Victoria's High Country: I eat big and learn lots at a 'Prosecco picnic' by the King River as the MoVida chefs and sommeliers source produce for High Country Harvest
Radio Chat – She’ll Be Apples
This week's radio chat was all about apples: the which, why and how of eating, cooking and generally appreciating this wonderful and versatile fruit
