Become a Member
Membership gives you complete access to the best and most comprehensive independent Thermomix recipe and video library in the world.
You’ll be trying new things, banishing what’s-for-dinner boredom, upskilling yourself and amazing everyone around you with the delicious and exciting things you’ve created. I use my expertise, experience and connections as a food journalist to share the best tips, tricks, information and recipes.
Really? Yes! See what members say. Wondering what you’ll get? See what’s in the library and check out the free videos to get a taste.
Benefits of joining:
- make the most of your Thermomix investment
- enjoy more confidence in the kitchen
- stop wondering what’s for dinner!
- more than 250 videos and recipes + new content frequently
- member newsletter each Tuesday, shopping list each Friday
- cool Thermomix techniques to keep you motivated and excited
- star guest chefs demonstrating achievable restaurant-quality dishes
- family meals and special occasion dishes
- gluten-free, vegetarian and vegan dishes
- cocktails!
- insider info on ingredients and food trends
- perfect for experienced Thermomix users and Thermo-newbies
See you on the inside :)
Buy the eBooks
Gift Cards
That special Thermomix owner in your life will love a gift membership to Dani Valent. A gift subscription entitles the receiver to one year’s access to the ever-expanding library of recipes and videos. See what’s in the library. Will they really like it? Yes! See what subscribers are saying.
- Perfect for Thermo-newbies (lots of easy recipes and tips)
- Excellent for experts (Dani finds out what star chefs are up to with their Thermomix!)
- Delicious recipes and entertaining videos
An annual membership gives one year’s access to the best and most comprehensive independent Thermomix recipe and video library in the world! See what’s in the library.
It’s the best way to get value from Dani Valent and, of course, from the Thermomix. See what members say.
Buy the Books
In The Mix 2:
More Great Thermomix Recipes
Dani Valent Exclusive Products
Dani Valent Associate Products
Watch my Butter Press demonstration right here
Thermomix Accessories
Testimonials
News
Perfect Cheesecake’s Secret Ingredient
Life goes better with Basque cheesecake, a lockdown #2 love affair. I became obsessed with this cake about five years ago when I ate it in San Sebastian at La Viña pintxos bar. It was perilously wobbly and jiggly, somehow both light and rich, creamy white and custardy within but with a bitter edge from the dark, caramelised perimeter. I mumbled, “It’s a miracle,” and I meant it.
Christmas In July
Australia's Christmas is in summer so stories of Santa's sleigh zooming through snowy forests are a faraway fantasy. Many Australians still pine for a white, wintry Christmas though, so the concept of 'Christmas in July' is quite popular. I've put together a warming and festive menu to suit. Make merry and enjoy!
