Valentine's Day is just one day a year but any day is a good day for romance. I've gathered together some of my favourite seductive, saucy, huggable dishes for delicious wooing and canoodling
Malaysian cookbook author Annie Xavier shares tips and insights as she discusses her approach to Chinese-Malaysian cooking
I love dropping into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, I came in to talk about gluts, those times when you just have too much of something and need to deal with it QUICK. But host Richelle Hunt had been talking about a new program to try to help teens with obesity and the topic kind of took over the show, so we chatted about that too. It's a fraught issue and there are no easy answers.
Lunar New Year (or Chinese New Year) is one of the world's great annual celebrations. How big? Well, in China people are expected to take around three billion journeys as they travel to join family for festivities. The shebang begins on Thursday February 15, with the Year of the Dog starting the following day, and celebrations continuing for 23 days. Special 'lucky' foods are eaten during this period, sometimes because of their colour (red is lucky) and often because their name is a homonym for words such as 'luck', 'prosperity', 'wealth'.
At this time of year, a lot of people are shrugging off holiday eating habits and looking for a new year of vim, vigour and recipes full of vitality. If you're feeling like a little too much Basque Cheesecake has passed your lips (me? no! never!), check out these #cleaneating dishes on the site.
Are you suffering from Christmas present panic? I'm here to help! My eight gift ideas include versatile condiments, chocolatey treats for the sweet-teeth in your life and an emergency dinner ...
Dainty bites, fresh flavours and dishes that don't mind being moved from kitchen to hamper to blanket, or being passed around on a tray at a stand-up gathering...That's what's on my mind with these picnic and party favourites. Rustle up some of these beauties at your Melbourne Cup Day party, spring luncheon or pool-deck gathering.
The Good Food Guide is out! One of my favourite tasty projects is to give home cooks access to the recipes and kitchen wisdom of great chefs. You can cook some of the Good Food Guide winners right here!
I can't believe it - it's been 10 years since Thermomix came into my life. And what a little bundle of joy it's been ...
It's official - it's okay to eat cheese any time of day. And even better if it's Comté, one of the world's great cheeses, which cheesemonger Anthony Femia shows us how to match with three very different beverages