The Good Food Guide is out! One of my favourite tasty projects is to give home cooks access to the recipes and kitchen wisdom of great chefs. You can cook some of the Good Food Guide winners right here!
I can't believe it - it's been 10 years since Thermomix came into my life. And what a little bundle of joy it's been ...
It's official - it's okay to eat cheese any time of day. And even better if it's Comté, one of the world's great cheeses, which cheesemonger Anthony Femia shows us how to match with three very different beverages
Australia's Christmas is in summer so stories of Santa's sleigh zooming through snowy forests are a faraway fantasy. Many Australians still pine for a white, wintry Christmas though, so the concept of 'Christmas in July' is quite popular. I've put together a warming and festive menu to suit. Make merry and enjoy!
I launched DANIVALENT.COM almost two years ago with 20 videos and a vision: to create a Thermomix cooking school that was available 24-7, always there to guide, instruct, inspire and entertain. Every week I've added to the library, building my Thermo channel and, hopefully, leading people (YOU!) to great food experiences! I can't believe I've hit this 150 video milestone
Mother’s Day doesn’t have to mean burnt toast in bed and bad soap from school stalls. If you are a mum, you can steer the family towards these menu suggestions, and if you have a mum, please enjoy these suggestions for Mum-friendly Thermomix dishes and tasty gifts that keep on giving. Of course, a Dani Valent membership is a gift that will bring joy and inspiration for a whole year.
Master butcher Gary McBean helps us get a fork around pork in this informative 'meat chat'. Learn what to do which which part of the pig and how to get the best crackling