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“Food is my life! Whether I’m cooking a quick family dinner, scouring street stalls for new flavours on my travels, or translating chefs’ secrets into home-friendly hacks, I’m all about tasty fun. Join me!”

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Is it delicious, achievable and leaping onto your plate right now? Then it’s here.

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Food Chat – Butcher Gary McBean has a Little Lamb

I love shopping from Gary’s Quality Meats at Prahran Market, where master butcher Gary McBean offers high-quality, free-range meat, aged on site in a gleaming glass chamber, and butchered with incredible expertise and respect by a skilled team.

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High Country Harvest – Prosecco Picnic

April 23rd, 2018|1 Comment

On the road in Victoria's High Country: I eat big and learn lots at a 'Prosecco picnic' by the King River as the MoVida chefs and sommeliers source produce for High Country Harvest

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“I love steering people towards great dining experiences whether it’s at home, a restaurant or on the road. My recipes, videos, restaurant reviews and journalism are all about sparking tasty adventures.”

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