They are such an amazing resource!"
Life goes better with Basque cheesecake, a lockdown #2 love affair. I became obsessed with this cake about five years ago when I ate it in San Sebastian at La Viña pintxos bar. It was perilously wobbly and jiggly, somehow both light and rich, creamy white and custardy within but with a bitter edge from the dark, caramelised perimeter. I mumbled, “It’s a miracle,” and I meant it.
Dainty bites, fresh flavours and dishes that don’t mind being moved from kitchen to hamper to blanket, or being passed around on a tray at a stand-up gathering…That’s what’s on my mind with these picnic and party favourites. Rustle up some of these beauties at your Melbourne Cup Day party, spring luncheon or pool-deck gathering.
When I travel, I always head straight for the produce markets. It’s because I love seeing what’s growing, what people are eating, and I also love the buzz and bustle of market life. Mexican markets are so incredibly energetic: noisy, busy, fragrant, intense!
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- How Australia can address the great hospo staffing crisisHospitality is in crisis. Again. Diners are keen to eat out but there aren't enough staff to cook the chooks and pour the pinot. The evidence is everywhere: in job market statistics and the laments of industry players. You can deduce it from the…
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