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Writer
Two of Us: Artist Vincent Fantauzzo and chef Matt Moran’s bromance
I am a contributor to Good Weekend magazine's beloved Two of Us column, in which two people talk about their relationship. In this case, it was Melbourne painter Vincent Fantauzzo (left), 41, and Sydney chef Matt Moran, 49. They met in a bar, hit it off instantly and now have a long-distance friendship based on honesty, vulnerability and a shared love of fast cars.
Eater
Radio Chat – Durian
I love dropping into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, just back from Malaysia, I thought we should talk about Asia's most notorious fruit! ...
Traveller
Curtis Stone X Dani Valent Cooking Class & Collaboration Dinner
Collaborating with Curtis Stone on a cooking class and degustation dinner at his restaurant Gwen in LA was always going to be fun...but when we decided to theme our event around unique Australian ingredients, things got even more interesting!
Cook
Wattleseed & Macadamia Dukkah
We’re getting very cross-cultural here, taking the concept and many of the spice notes of a traditional Middle Eastern dukkah and sparking it up with Australian wattleseeds and macadamias.