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They are such an amazing resource!"
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There is always so much to learn when it comes to food, so I was grateful for the opportunity to dive into Korean food at a cooking class and lecture in Melbourne last week. The guest of honour was Buddhist monk Seonjae, who is also a chef and the President of the Korean Food Promotion Institute.
I went to LA to teach, cook and showcase Victorian ingredients & Thermomix alongside Curtis Stone. It was incredibly satisfying and fun to share the good news about Victoria’s culinary bounty at gorgeous Gwen restaurant.