While the quality of Australia’s coffee has skyrocketed in the past 20 years, what we pay for it hasn’t. Our $4 lattes are leaving producers struggling – and prices may have to soar. I wrote a feature article on the coffee industry for Good Weekend magazine’s Food Issue, and spoke about the story on Nine’s Today show.
Every few weeks, I drop into ABC Radio Melbourne to chat about what I’ve been eating, cooking and learning. This time, host Dilruk Jayasinha and I chatted about the upcoming World Chocolate Day. The only thing that confuses me about a Chocolate Day is that it suggests that some days are NOT chocolate day. What kind of world do we live in?!
I’m always on the hunt for my next food adventure so when I had the opportunity to go truffle hunting, I jumped at it with careful hands and an excited heart.
This is a new spin on an old favourite, using Chinese cabbage, Brussels sprouts (they are really just little cabbages!) and the fabulous flavours of lemon myrtle and saffron.
Is it delicious, achievable and leaping onto your plate right now? Then it’s here.
Search more of my delicious favourites here
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