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Life goes better with Basque cheesecake, a lockdown #2 love affair. I became obsessed with this cake about five years ago when I ate it in San Sebastian at La Viña pintxos bar. It was perilously wobbly and jiggly, somehow both light and rich, creamy white and custardy within but with a bitter edge from the dark, caramelised perimeter. I mumbled, “It’s a miracle,” and I meant it.
You know the Thermomix is actually a cocktail machine don’t you? Yeah, we make food but how about the drinks?! With the cocktail recipes at Dani Valent your anytime party, hen’s night or New Year’s Eve is sorted.
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- Kata Kita reviewHow do you feel about being served by a robot? A wheeled trundler with a cute cat face is part of the team at Kata Kita, the fabulous new Indonesian restaurant from the Sanusi family, who also have nearby Yoi. Where Yoi is halal – no pork, no alcohol…
- Chai 'n' Dosa food truck dream brings the dosas to BraybrookTHEME: FOOD TRUCKS There are so many great things to say about Sreelekha Mekala and her dosa truck but I'll start with how excited, happy and grateful I felt to go there. To stand in an ex-car lot with a bunch of other fans of south Indian food, to…
- Four Melbourne venues with courtyards for COVID-cautious outdoor catch-upsTHEME: COURTYARDS Doing anything in Melbourne right now feels like dodging eight lanes of Omicron traffic. It's close to impossible for restaurants, pubs and cafes to find enough staff to work day to day, with so many people COVID-positive or stuck…
- 'More painful than lockdown': Australia's hospitality industry left reeling from latest COVID waveHospitality owners and workers across Australia are reeling as the Omicron COVID-19 wave sweeps the country. Many restaurants, pubs and cafes have closed temporarily, reduced their opening hours or are operating at restricted capacity because staff…
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