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Recipes + Videos
+ Chefs’ Secrets + Tips
= Kitchen Victories
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TODAY

Delicious
Recipes + Videos
+ Chefs’ Secrets + Tips
= Kitchen Victories
Let’s Start Cooking
TODAY

Writer

Two of Us: Artist Vincent Fantauzzo and chef Matt Moran’s bromance

I am a contributor to Good Weekend magazine’s beloved Two of Us column, in which two people talk about their relationship. In this case, it was Melbourne painter Vincent Fantauzzo (left), 41, and Sydney chef Matt Moran, 49. They met in a bar, hit it off instantly and now have a long-distance friendship based on honesty, vulnerability and a shared love of fast cars.

Eater

Espy Kitchen

The most surprising thing about the Espy Kitchen isn’t how busy it is, though it is the ever-thrumming engine room of a revivified landmark licensed for an epic 1700 souls. The astonishing thing is how good the food is.

Traveller

Cook

Brown Basmati Rice Salad

I love brown basmati rice: it’s nutty, fragrant and filling. Partner it with fresh, crunchy ingredients and you’ve got a beautiful big salad to serve warm or cool. It’s vegan, too!

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"I love leading people to great food experiences whether it's at home, a restaurant or on the road. My recipes, videos, events, restaurant reviews and journalism are all about sparking tasty adventures."

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