“Food is my life! Whether I’m cooking a quick family dinner, scouring street stalls for new flavours on my travels, or translating chefs’ secrets into home-friendly hacks, I’m all about tasty fun. Join me!”
Just the good stuff!
Is it delicious, achievable and leaping onto your plate right now? Then it’s here.
Something a bit different this time! Instead of making a family-sized portion of soup, I make enough to feed a village, or a Truffle Festival, anyway! The video shows my Truffle Soup Adventure, making 250 litres of soup to serve at a Melbourne festival celebrating the wonderful truffle.
Australia's Christmas is in summer so stories of Santa's sleigh zooming through snowy forests are a faraway fantasy. Many Australians still pine for a white, wintry Christmas though, so the concept of 'Christmas in July' is quite popular. I've put together a warming and festive menu to suit. Make merry and enjoy!