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They are such an amazing resource!"
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Cook With Me. Join Today.
I want you to cook with confidence and joy and banish the what’s-for-dinner blahs.
Members have immediate access to my complete recipe and video library, plus access to new content each week. Join for Thermomix recipes (and lots of others!), tips, info and behind-the-scenes access to some of the world’s best chefs.
Really? Yep! See what members say. Wondering what you’ll get? See what’s in the library and check out the free videos to get a taste.
LA BABY! I’m collaborating with renowned chef Curtis Stone for a very special event. Join us on Monday October 22 for a cooking class and dinner at Gwen LA.
The focus is Australian ingredients: expect new flavours, fresh perspectives and lots of tasty fun.
After an informative cooking class in the test kitchen, we’ll move to the wine room for a five-course dinner with matched wines.
It’s going to be spectacular. Join me in LA BABY!
Writer
Attica’s Cheftales
Attica's Cheftales are a playful homage to chefs Ben Shewry respects and admires
Eater
Radio Chat – Things I Wouldn’t Cook
Peking duck, beef wellington, croquembouche, risotto, fish, gnocchi: everyone has dishes they will never attempt at home. What is yours?
Traveller
Truffle Hunting
I'm always on the hunt for my next food adventure so when I had the opportunity to go truffle hunting, I jumped at it with careful hands and an excited heart.
Cook
Basque Cheesecake
Not just a recipe, but also a most wonderful cult. If you haven’t made Basque Cheesecake yet, have you really lived? It’s like eating a sweet, fluffy cloud: bliss.