You love cooking. People swoon over your food. Your friends are always asking you for recipes and you’re the phone-a-friend guru when they have a cooking conundrum. You know you have great food ideas to share and holding a cooking class seems like the logical next step. Great! You should do it! But how do you hone your offering and get a crowd to come along?
Eating pasta is my favourite pastime but simply eating it means not gleaning every morsel of joy from the experience. Knowing the backstory enriches a meal, like an egg yolk spilling from raviolo. Lello, a smart city restaurant specialising in housemade pasta, delivers tagliatelle tales and fettuccine fables, elevating delicious pasta into culinary storytime.
As soon as I ate this cheesecake in the Spanish Basque country, I knew my mission: get the recipe and adapt it for Thermomix. Now that I’ve done so, my life is pretty much complete. Witness my bliss and create your own!
Is it delicious, achievable and leaping onto your plate right now? Then it’s here.
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Really? Yep! See what members say. Wondering what you’ll get? See what’s in the library and check out the free videos to get a taste.
