Delicious
Recipes + Videos
+ Chefs’ Secrets + Tips
= Kitchen Victories
Let’s Start Cooking
TODAY

Writer

My Trip to Restaurant School

Knives and forks akimbo. Napkins scrunched into leftover soup. Diners wandering around the restaurant while on the phone. 

Eater

Radio Chat – Restaurant Rules

I love dropping into ABC Radio Melbourne to chat about what I’ve been eating, cooking and learning. This time, I came in to talk about restaurant etiquette. What are diners doing to drive restaurateurs crazy and what annoys diners about eating in restaurants? This has been a hot topic recently – the spur for this discussion was the founding of Restaurant School by restaurateur Angie Giannakodakis.

Traveller

Exploring Penang! Is This Asia’s Most Delicious Island?

I love Penang! This Malaysian island is such a foodie hotspot with multiple cultures and cuisines and so many great things to eat. Join me as I eat Nonya kueh, Hainan chicken rice, Cantonese yum cha, fresh tofu and soy milk, and even have a turn stir-frying at a hawker stall.

Cook

Vadouvan Curry Powder

Vadouvan is a French spin on Indian curry powder and one of the must-haves in my pantry. I use it in so many dishes. I love its warm heat, rounded flavours and intoxicating fragrance, thanks to lovely curry leaves.

Sign up for fortnightly newsletters with food news, giveaways, recipes and more.
I’ll also send you my Fab 4 Family Favourites Recipe eBook for free!

"I love leading people to great food experiences whether it's at home, a restaurant or on the road. My recipes, videos, events, restaurant reviews and journalism are all about sparking tasty adventures."

Latest recipes!

Is it delicious, achievable and leaping onto your plate right now? Then it’s here.

Search more of my delicious favourites here

Cook With Me. Join Today.

I want you to cook with confidence and joy and banish the what's-for-dinner blahs.

Members have immediate access to my complete recipe and video library, plus access to new content each week. Join for Thermomix recipes (and lots of others!), tips, info and behind-the-scenes access to some of the world’s best chefs.

Really? Yep! See what members say. Wondering what you’ll get? See what’s in the library and check out the free videos to get a taste.