Just another day at the office...catching a private jet to an olive farm and stepping through the harvest process at Cobram Estate, where extra virgin olive oil is more or less a religion
I launched DANIVALENT.COM almost two years ago with 20 videos and a vision: to create a Thermomix cooking school that was available 24-7, always there to guide, instruct, inspire and entertain. Every week I've added to the library, building my Thermo channel and, hopefully, leading people (YOU!) to great food experiences! I can't believe I've hit this 150 video milestone
Mother’s Day doesn’t have to mean burnt toast in bed and bad soap from school stalls. If you are a mum, you can steer the family towards these menu suggestions, and if you have a mum, please enjoy these suggestions for Mum-friendly Thermomix dishes and tasty gifts that keep on giving. Of course, a Dani Valent membership is a gift that will bring joy and inspiration for a whole year.
Master butcher Gary McBean helps us get a fork around pork in this informative 'meat chat'. Learn what to do which which part of the pig and how to get the best crackling
On the road in Victoria's High Country: I eat big and learn lots at a 'Prosecco picnic' by the King River as the MoVida chefs and sommeliers source produce for High Country Harvest
Are you sceptical about steaming meat? I was. But once I got my head around it, I realised that the right recipes mean magical meaty meals, with the added bonus of making more use of your Thermomix's Varoma steaming attachment
I'm a keen camper and an even keener camp eater. I love cooking and eating outdoors and I also appreciate the challenges: no power, no fridges, goannas that want to eat your apples, total fire bans...you name it, we've encountered it!