There is always so much to learn when it comes to food, so I was grateful for the opportunity to dive into Korean food at a cooking class and lecture in Melbourne last week. The guest of honour was Buddhist monk Seonjae, who is also a chef and the President of the Korean Food Promotion Institute.
Dainty bites, fresh flavours and dishes that don't mind being moved from kitchen to hamper to blanket, or being passed around on a tray at a stand-up gathering...That's what's on my mind with these picnic and party favourites. Rustle up some of these beauties at your Melbourne Cup Day party, spring luncheon or pool-deck gathering.
The Good Food Guide is out! One of my favourite tasty projects is to give home cooks access to the recipes and kitchen wisdom of great chefs. You can cook some of the Good Food Guide winners right here!
I can't believe it - it's been 10 years since Thermomix came into my life. And what a little bundle of joy it's been ...
Cabbage is one of the most versatile vegetables around. You can eat it raw, pickled, fermented or cooked. And there's a cabbage dish called rumbledethumps which is definitely the best dish name ever. Listen in as we chat cabbage.
It's official - it's okay to eat cheese any time of day. And even better if it's Comté, one of the world's great cheeses, which cheesemonger Anthony Femia shows us how to match with three very different beverages
Radio host Richelle Hunt noticed she was eating less meat...It wasn't that she was trying to be vegetarian, it just worked out that way. You might know the 'accidental vegetarian' as a 'flexitarian' or perhaps a vegan in the making. Listen in!