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Chatting Healthy Eating with Stephanie Alexander & Curtis Stone

When you're invited to morning tea with cooking legend Stephanie Alexander and chef Curtis Stone, you say 'Yes!' The purpose of the event was to launch a partnership between Coles and Stephanie's Kitchen Garden program but I grabbed Curtis and Stephanie for a broader chat about healthy and diverse eating. I hope you enjoy my little video above! One of my main takeaways is that good cooking doesn't need to be complicated, and it's fine to rely on great ingredients to make a meal satisfying. I plundered my own recipe archives to find some recipes that reinforce these messages.

Lunar New Year

Lunar New Year (or Chinese New Year) is one of the world's great annual celebrations. How big? Well, in China people are expected to take around three billion journeys as they travel to join family for festivities. The shebang begins on Saturday January 25 with the Year of the Rat starting the following day, and celebrations continuing for 23 days. Special 'lucky' foods are eaten during this period, sometimes because of their colour (red is lucky) and often because their name is a homonym for words such as 'luck', 'prosperity', 'wealth'.

Food Chat – Malaysian cookbook author Annie Xavier Talks Easy Meals for Busy Mums

Malaysian cookbook author Annie Xavier shares tips and insights as she discusses her approach to Chinese-Malaysian cooking

Mumbai Street Food with Saransh Goila

I had such a fabulous day with celeb chef Saransh Goila, India's butter chicken king, TV star and big fan of street food. We crowded into this Mumbai market, dashed from stall to stall, exclaiming over spicy bites, sharing thalis, finding fun with every step. Together, we were excited by the energy of the street, the deliciousness of the snacks and the way that a love of food can connect people, no matter where you are in the world.

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