Why and How Chefs Show the ThermoLove
Top kitchens all around the world use Thermomix as a trusty kitchen assistant. I chatted to some of the world's best chefs about how and why they love their Thermomix
Family-Friendly Meals
One of my favourite aspects of Thermomix cooking is that this trusty machine meets you wherever you are. If you are lacking in confidence it's there ...
Chef Isabella Poti – Italy’s New Guard
There's a contradiction at the heart of Bros', the two-year-old restaurant that Isabella Poti, 22, owns with her boyfriend Floriano Pellegrino, 28. On the one hand, its mission is to preserve the culinary traditions of Lecce, the restaurant's home in the southern Italian province of Puglia. But on the other hand, there's scarcely a dish served in the 25-seater that any Lecce local would recognise. "We keep our traditions, but we make them new," Poti says.
Christmas In July
Australia's Christmas is in summer so stories of Santa's sleigh zooming through snowy forests are a faraway fantasy. Many Australians still pine for a white, wintry Christmas though, so the concept of 'Christmas in July' is quite popular. I've put together a warming and festive menu to suit. Make merry and enjoy!
A Trip to Cobram Estate olive farm
Just another day at the office...catching a private jet to an olive farm and stepping through the harvest process at Cobram Estate, where extra virgin olive oil is more or less a religion
Fish Milking at Yarra Valley Caviar
Just another day milking fish!
150+ videos, 150+ recipes, 150+ yay!
I launched DANIVALENT.COM almost two years ago with 20 videos and a vision: to create a Thermomix cooking school that was available 24-7, always there to guide, instruct, inspire and entertain. Every week I've added to the library, building my Thermo channel and, hopefully, leading people (YOU!) to great food experiences! I can't believe I've hit this 150 video milestone
Mother’s Day Menu
Mother’s Day doesn’t have to mean burnt toast in bed and bad soap from school stalls. If you are a mum, you can steer the family towards these menu suggestions, and if you have a mum, please enjoy these suggestions for Mum-friendly Thermomix dishes and tasty gifts that keep on giving. Of course, a Dani Valent membership is a gift that will bring joy and inspiration for a whole year.
Food Chat – Butcher Gary McBean Talks Pork
Master butcher Gary McBean helps us get a fork around pork in this informative 'meat chat'. Learn what to do which which part of the pig and how to get the best crackling