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Heavenly Hummus

Have you got an hour? Ask a Middle Eastern person about their favourite hummus and be ready to listen long and hard! Hummus is an everyday traditional food all the way from Yemen to Egypt, Israel, Lebanon and Turkey but there are as many variations as there are eaters! At its simplest, hummus combines chickpeas and tahini, then there's the potential addition of salt, pepper, spices, garlic, lemon juice, olive oil and water. Plus, there's the question of texture. Should it be smooth or sturdy? We dig in...

Mother’s Day Menu

Mother’s Day doesn’t have to mean burnt toast in bed and bad soap from school stalls. If you are a mum, you can steer the family towards these menu suggestions, and if you have a mum, please enjoy these suggestions for Mum-friendly Thermomix dishes and tasty gifts that keep on giving. Of course, a Dani Valent membership is a gift that will bring joy and inspiration for a whole year.

You Want To Run A Cooking Class – What Comes Next?

You love cooking. People swoon over your food. Your friends are always asking you for recipes and you’re the phone-a-friend guru when they have a cooking conundrum. You know you have great food ideas to share and holding a cooking class seems like the logical next step. Great! You should do it! But how do you hone your offering and get a crowd to come along?

Lunar New Year

Lunar New Year (or Chinese New Year) is one of the world's great annual celebrations. How big? Well, in China people are expected to take around three billion journeys as they travel to join family for festivities. The shebang begins on Thursday February 15, with the Year of the Dog starting the following day, and celebrations continuing for 23 days. Special 'lucky' foods are eaten during this period, sometimes because of their colour (red is lucky) and often because their name is a homonym for words such as 'luck', 'prosperity', 'wealth'.

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