Cook the Winners – Good Food Guide Report
The Good Food Guide is out! One of my favourite tasty projects is to give home cooks access to the recipes and kitchen wisdom of great chefs. You can cook some of the Good Food Guide winners right here!
Thermoversary – 10 years of Thermomixing & my most popular 10 recipes
I can't believe it - it's been 10 years since Thermomix came into my life. And what a little bundle of joy it's been ...
Radio Chat – Cabbage
Cabbage is one of the most versatile vegetables around. You can eat it raw, pickled, fermented or cooked. And there's a cabbage dish called rumbledethumps which is definitely the best dish name ever. Listen in as we chat cabbage.
Cheese and Beverage Matching – Anthony Femia
It's official - it's okay to eat cheese any time of day. And even better if it's Comté, one of the world's great cheeses, which cheesemonger Anthony Femia shows us how to match with three very different beverages
Radio Chat – Things I Wouldn’t Cook
Peking duck, beef wellington, croquembouche, risotto, fish, gnocchi: everyone has dishes they will never attempt at home. What is yours?
Radio Chat – Accidental Vegetarian
Radio host Richelle Hunt noticed she was eating less meat...It wasn't that she was trying to be vegetarian, it just worked out that way. You might know the 'accidental vegetarian' as a 'flexitarian' or perhaps a vegan in the making. Listen in!
Father’s Day Menu
Father's Day doesn't have to mean power tools, sixpacks of beer and random golf gifts. I'm much more about the food, so hopefully any fathers in your ...
Why and How Chefs Show the ThermoLove
Top kitchens all around the world use Thermomix as a trusty kitchen assistant. I chatted to some of the world's best chefs about how and why they love their Thermomix
Family-Friendly Meals
One of my favourite aspects of Thermomix cooking is that this trusty machine meets you wherever you are. If you are lacking in confidence it's there ...
Chef Isabella Poti – Italy’s New Guard
There's a contradiction at the heart of Bros', the two-year-old restaurant that Isabella Poti, 22, owns with her boyfriend Floriano Pellegrino, 28. On the one hand, its mission is to preserve the culinary traditions of Lecce, the restaurant's home in the southern Italian province of Puglia. But on the other hand, there's scarcely a dish served in the 25-seater that any Lecce local would recognise. "We keep our traditions, but we make them new," Poti says.