Dani Valent is a key member of the Deep in the Weeds food podcast collective, launched in 2020 in the depths of the COVID-19 pandemic.
Dirty Linen airs untold stories in the food world. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds podcast network.