I’ve been writing about food for almost 20 years now and I haven’t been sick of it for five minutes. Food is such a rich topic: it’s history, culture, family, sustenance, health, business, community, environment and even philosophy.
Food stories can be epic tales of migration, cool insights into technology, inspiring stories of persistence and discovery or simple insights into daily life. Food is a way of knitting together family and friends and can be shared via narrative, recipes, photos, video, audio, on the street or around a table. I love communicating about food in all these different ways: it’s rich, deep and endlessly fascinating and I learn something new with every story I write.