My mum and dad arrived in Australia about a month before I was born, so you could say I’ve been travelling since year zero! I love the mind-expanding adventure of new places and, especially, connecting with them through food. You ask someone about their kebab and all of a sudden you’re hearing a tale of grandfather leading a goat over the mountains…It’s rich and deep.
I’ve worked as a travel writer, doing guidebooks for Lonely Planet and features for magazines, and I’m always planning my next adventure. Current hitlist: Sichuan, Mexico, the Mekong Delta.