Edible Christmas Presents
Are you suffering from Christmas present panic? I'm here to help! My eight gift ideas include versatile condiments, chocolatey treats for the sweet-teeth in your life and an emergency dinner ...
Mother’s Day Menu
Mother’s Day doesn’t have to mean burnt toast in bed and bad soap from school stalls. If you are a mum, you can steer the family towards these menu suggestions, and if you have a mum, please enjoy these suggestions for Mum-friendly Thermomix dishes and tasty gifts that keep on giving. Of course, a Dani Valent membership is a gift that will bring joy and inspiration for a whole year.
Foodie Valent sets high-carb hopes on a race-day treat
Taking the plunge: Dani Valent. Photo: Simon Schluter I run so I can eat but this time I ran so that others could eat a ...
The Right Mix
I was interviewed by a Malaysian journalist who visited Australia and wrote a feature about me for the New Straits Times. As I say in the piece, food ...
Little Andorra
What do you know about Andorra? This Pyrenean principality, wedged between France and Spain, is 500 square kilometres of ski-fields, hiking trails and swank duty-free shops. It's small but not quite as petite as Little Andorra, a Carlton North principality ruled by wine, welcome and a fondness for European obscurities of the drinkable kind.
Booming Bentleigh East gets a boost with Boosa
Wobble, wobble. Wobble, wobble. That's not (just) my booty as I depart Boosa after a bountiful brunch. It's the compelling jiggle of the malabi, a pudding that sways like a tipsy sentinel above granola-strewn plains.
Top US chef Grant Achatz shares tips for home cooks
I’m thrilled to share an interview with leading US chef Grant Achatz. His Chicago restaurant Alinea is at the forefront of modern cuisine, largely because Grant never stops asking ‘why?’ He’s the ultimate culinary provocateur, questioning every aspect of dining. Why do we need to eat from plates? Why can’t food float? Can I make a stew that’s ice cold and boiling at the same time? His endless questing has led to some of the most mind-bending meals ever served.
Happy Birthday to Us & Top 10 Recipe Roundup!
It’s been so exciting and satisfying to share recipes, videos and behind-the-scenes access to chefs and, more than anything, to build a community of inspired Thermomix cooks. Thank you for your support and for welcoming me into your kitchens – my biggest thrill is hearing how much you enjoy the recipes and videos.