daniv

Every couple of weeks, I drop into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, host Richelle Hunt and I chatted about food safety, including the relish that was recently named food poisoning culprit at a swanky lunch. We also heard from a food safety expert about fermenting at home, and I gave a rundown on the EU's requests that Australian producers use different names for products including feta. Can you think of an alternative name for this popular cheese?

Every few weeks, I drop into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, host Dilruk Jayasinha and I chatted about the upcoming World Chocolate Day. The only thing that confuses me about a Chocolate Day is that it suggests that some days are NOT chocolate day. What kind of world do we live in?!

Every few weeks, I drop into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, is was truffles and delicious DIY projects - the joys and perils of making food from scratch.

I love dropping into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, I came in to talk about low-carb ideas, cheat day wins and desserts with funny names. This is a very fun and light-hearted chat with comedian Dilruk Jayasinha.