It's official - it's okay to eat cheese any time of day. And even better if it's Comté, one of the world's great cheeses, which cheesemonger Anthony Femia shows us how to match with three very different beverages
Australia's Christmas is in summer so stories of Santa's sleigh zooming through snowy forests are a faraway fantasy. Many Australians still pine for a white, wintry Christmas though, so the concept of 'Christmas in July' is quite popular. I've put together a warming and festive menu to suit. Make merry and enjoy!
I launched DANIVALENT.COM almost two years ago with 20 videos and a vision: to create a Thermomix cooking school that was available 24-7, always there to guide, instruct, inspire and entertain. Every week I've added to the library, building my Thermo channel and, hopefully, leading people (YOU!) to great food experiences! I can't believe I've hit this 150 video milestone
Master butcher Gary McBean helps us get a fork around pork in this informative 'meat chat'. Learn what to do which which part of the pig and how to get the best crackling
Are you sceptical about steaming meat? I was. But once I got my head around it, I realised that the right recipes mean magical meaty meals, with the added bonus of making more use of your Thermomix's Varoma steaming attachment
The process of turning cocoa beans into delicious chocolate is a process that's rarely seen so I was thrilled to take a tour at Ratio Cocoa Roasters to uncover the whole process