Chatting with Jo Whitton – Dani Valent

Quirky Tips for Simplifying Your Kitchen

Can you tell how happy I am to be hanging out and cooking with Jo Whitton? I really respect her approach to food and her pinch-of-this-dash-of-that style of cooking is right up my alley too. I took advantage of this time to ask Jo to share her top three tips for simplifying our kitchens and cooking lives. Thanks for the great advice Jo!

After you’ve absorbed Jo’s tips and tricks, you’ll want to make more of her healthy recipes:

Coconut Flour Pancakes with Blueberry Syrup – a gluten-free, grain-free and dairy-free recipe. Oh, it’s delicious too! This recipe is available to all.

Jo’s other amazing recipes are available to subscribers only. Subscribe for immediate access to my library of inspiring Thermomix recipes and videos, with a new one uploaded every week, including Jo’s Salted Caramel Peanut Butter Smoothie – a luscious dairy-free smoothie – and her nourishing and incredibly versatile family meal, Chicken Pot Pies. Plus, check out our Pot Pies Blooper! #keepingitreal :)

Want more Quirky? Check out Jo’s Thermomix book and her program Quirky Cooking for Gut Health.

More about Dani Valent Cooking

Dani Valent Cooking is a subscription website for Thermomix cooking videos. It’s a place for inspiring, informative, practical, beautiful Thermomix videos, the kind of videos I’d like to watch. Subscribers get access to a new video and recipe every week! Check out their feedback here.

It follows on from my two award-winning Thermomix cookbooks.

See more about the site…

(By the way, I wear indie Australian designers in my vids. Love my top? It’s from Gorman.)

Did you know Dani Valent Cooking gift vouchers are available right here? They make the perfect present for the Thermo-lover in your life.

I love my Elk top & Obus pants

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My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.

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