Can you tell how happy I am to be hanging out and cooking with Jo Whitton? I really respect her approach to food and her pinch-of-this-dash-of-that style of cooking is right up my alley too. I took advantage of this time to ask Jo to share her top three tips for simplifying our kitchens and cooking lives. Thanks for the great advice Jo!
After you’ve absorbed Jo’s tips and tricks, you’ll want to make more of her healthy recipes:
Coconut Flour Pancakes with Blueberry Syrup – a gluten-free, grain-free and dairy-free recipe. Oh, it’s delicious too! This recipe is available to all.
Jo’s other amazing recipes are available to subscribers only. Subscribe for immediate access to my library of inspiring Thermomix recipes and videos, with a new one uploaded every week, including Jo’s Salted Caramel Peanut Butter Smoothie – a luscious dairy-free smoothie – and her nourishing and incredibly versatile family meal, Chicken Pot Pies. Plus, check out our Pot Pies Blooper! #keepingitreal :)
Want more Quirky? Check out Jo’s Thermomix book and her program Quirky Cooking for Gut Health.