Dani Valent would not be possible without the help of friends and collaborators.
I love supporting Australian designers and producers. Check each recipe page for clothing and other credits.
My brother Ariel is a musician. One night we recorded sounds of the Thermomix and he magicked them into my theme music. I love it!
Sharina was my assistant when we launched the site and nothing would have happened without her.
Gamila MacRury is a determined and passionate farmer of saffron and olives. I am a big fan of her saffron and love showcasing it in my recipes and events.
Great restaurant, great wine! We took the Oakridge sticky to Curtis Stone’s Gwen restaurant for our cooking class and collaboration. It’s a winner!
I always have a bottle of Four Pillars in the cabinet at home. This innovative Victorian producer is fun to work too – I loved my visit to the distillery to chat about Negronis and other important matters.
It was an honour to showcase Rob Dolan’s wine in Los Angeles at my event with Curtis Stone, and also to work with the label on a Frose competition. Try their rose for your next Frose!