1. Place all ingredients into mixing bowl and cook 5 mins/100°C/Reverse/speed 1. Transfer to a small jug, cover and set aside until pancakes are cooked. Clean and dry mixing bowl.
2. Place all ingredients into mixing bowl and blend 30 sec/speed 6.
3. Heat a heavy-based, well-seasoned frying pan over low-medium heat, and add a tablespoon of ghee or coconut oil to coat base. Pour in pancakes, keeping them small in size, and turn heat down to low. Once pancakes have set on the edges and slightly in the middle, turn them over and cook until browned.
Serve pancakes hot, with blueberry syrup and coconut cream.