- I am the kind of person who does a little hop, skip and jump when I see the produce that signals a season in my local fruit shop. Asparagus is certainly a pointer to spring and pert local asparagus has started to peep into vegetable stands. I love it! This recipe first appeared in my Entertaining book and the original recipe is such an easy way to dress up gently steamed greens. Asparagus loves to get glammed up with a little salty crunch so this minty, nutty caper crumb is just the ticket. I'm sharing it today because I want to tell you all the many ways that I adapt the original recipe.
- This soup takes the various greens of celeriac, apples, parsley and thyme and jumbles them together in a healthy soup. It’s a marvellous medley, a humble symphony, a beautiful bouquet of warming tones and cool weather flavours. I hope you find the idea intriguing and the taste magnificent.