- You will not believe how great this dish is! It’s quick, easy, impressive and feeds the whole gang. It's fast enough for a weeknight and impressive enough for the fanciest dinner party. We augment sublime steamed fish with layered flavours and textures, building up excitement and a sense of occasion.
- Something a bit different this time! Instead of making a family-sized portion of soup, I make enough to feed a village, or a Truffle Festival, anyway! The video shows my Truffle Soup Adventure, making 250 litres of soup to serve at a Melbourne festival celebrating the wonderful truffle. I make the soup in a commercial kitchen, the incredible FareShare charity kitchen, which makes 1 million meals a year for the needy. However, you probably don't want to make 250 litres of soup, so I'm sharing the Thermo-friendly version - it's where I tested my mega recipe anyway!
- I love bitter greens like rocket, radicchio and endive and I find them especially enjoyable when partnered with a balanced vinaigrette. You don’t need to use truffle in this dressing but if you have some, it’s lovely. You may be surprised by the addition of brussels sprouts...They are really just a little cabbage and are wonderful raw.