- Dumplings are one thing (a very good thing!) but dumplings with sauces are even better. Serving wontons with peanut sauce and chilli oil is a Shanghainese approach, turning a snack into a meal with layers of flavour. I cannot recommend these little beauties highly enough!
- This video is a triple-whammy of liquid wonder. We start with Nefrozi, my spin on the classic Negroni, move on with Watermelon Blush, a refreshing fruity cocktail and finish with Sangranita, my slushie spin on sangria, made with white wine and tropical fruit instead of traditional red wine, apple and orange.
- Berry-infused vinegar brings a tart finish, both undercutting and highlighting the richness of the chocolate ganache. The contrasting savoury topping ensures these are a very special treat that you will be delighted to have in your repertoire. (Your friends and family will be glad too - expect requests to keep making them!)
- This classic butter biscuit recipe is made very special - and rather Christmassy! - by making a special spice mix to stir through the mixture. The spice mix can also be added to preserves such as apricot or plum jam, or ham glazes. It can even be infused into spirits such as gin, vodka or rum - Christmas cocktails, here we come! The biscuit mixture can be frozen and sliced to bake. You can also have fun rolling this mixture with a ‘springerle’ rolling pin with carved designs, or use cookie cutters to make fun shapes.