- Fall-apart spiced meat, a tart and zesty salsa, grilled greens all tucked into a taco - this dish is a winner! It's great for a family meal but I've also served it for casual gatherings with all the fixings laid out for people to make their own tacos. The flavours are brilliant! Thanks to Hagen's Organics for the inspiration!
- One of my absolute favourite projects is to source chef’s recipes and share them with my community. This savoury waffle is one of those and it’s brilliant! I ate it at Rare Hare with horseradish cream and salmon caviar: the combination of crunchy-soft waffle, the creamy kick of the horseradish and the pop of the caviar was just stunning. If you don't have a waffle iron, just make wumpets :)
- I am a biiiiiig Jo 'Quirky Cooking' Whitton fan - and my fandom leapt up a notch when I tried her Chicken Pot Pies. As well as being grain-free, dairy-free and gluten-free they are creamy and crispy in all the right places and downright tasty and wholesome all round.
- I can't even write about this Joseph Vargetto dish without salivating. It is so delicious. Beef is marinated in red wine, caramelised in a pan with mushrooms, then braised in the Thermomix until it's melting tender and full of flavour. Just before serving, polenta is cooked with butter and cheese to irresistibility.