All Recipes

  • I visited Thermomix Mexico HQ to ask them which key Mexican dish I needed to cook when I got home. They told me pozole! This rich and satisfying soup is a meal in itself, with the hearty goodness of corn, black beans and chicken.
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    A turkey buffe (often called ‘buffet’ in poultry shops) is turkey on the bone with the drumsticks removed. It’s much easier to cook evenly than a whole bird. The turkey is first brined to add moisture and flavour, and its skin given some butter-loving before being stuffed with festive tri-coloured quinoa.
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    This summery recipe comes from the lovely Emma Warren, author of the Catalan Kitchen, a book that celebrates the food of Spain where Emma has spent many years. This recipe is a great example of the Spanish passion for combining fruit with cured meats.
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    Jessi Singh's lassi is such a great drink for the warmer months and, as mangoes become sweeter through summer, you can reduce or omit the sugar and even freeze the mixture into icypoles.
  • Mexico's Day of the Dead is a vibrant party to honour those who have departed and this fluffy, orange-scented 'bread of the dead' is the loaf to go with it
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    A flavourful marinade takes these juicy chicken chops to next-level deliciousness, plus we get great grilling tips from chicken expert Marty Dixon.
  • Belinda Jeffery's stunning cake is moist and gently marzipanny, like the filling you’d find in an almond croissant. Enjoy it for afternoon tea dress it up for a dinnertime dessert
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    Two types of dumplings and a healthy pile of greens cook over their own sauce to create a one-pot family dinner! It's flexible, easy and quick and we don't wash the bowl at all, even though we step through a few different elements. Love that!
  • I always have a jar of preserved lemons in the fridge and, hopefully, a couple more maturing in the pantry. If you see lemons at a good price or come upon a laden lemon tree, this is a great way to make the most of them.