1. Place water and yeast in mixing bowl and warm for 2 min/37°C (100°F)/speed 1.
2. Add flour, oil and salt. Knead 2 min/Knead.
3. Turn bread onto a board and form into rolls (I usually do seven but you can make them as big as you like).
4. Place in a low oven around 50°C (120°F) or as low as it will go. Leave for 45 minutes to rise.
5. Spritz bread with a little water. Turn oven up to 220°C (430°F) and cook for 20 minutes.