A collaboration with the Thermomix Baking Blogger that leads to cake and ice cream - WIN!
Sophia Handschuh’s orange polenta cake is easy to make and all-too-easy to eat. It’s moist, fragrant, gluten-free and easy to dress up for a party. It goes beautifully with yoghurt or cream but I had an idea for a simple spiced sorbet accompaniment which worked wonderfully too.
Become a member for instant access
to this great recipe and loads more.
You'll be amazed what you can create.