Obviously the Thermomix can do much more than make cocktails but it is one of its particular skills. I think it’s only right to allow our trusty friend to shine by developing plenty of cocktail recipes. You see how selfless I am?!
This video is a triple-whammy of liquid wonder. We start with Nefrozi, my spin on the classic Negroni, move on with Watermelon Blush, a refreshing fruity cocktail and finish with Sangranita, my slushie spin on sangria, made with white wine and tropical fruit instead of traditional red wine, apple and orange.
I tested all these drinks in an arduous cocktail session with some very hard-working neighbours. They really were so helpful that I couldn’t get them out of the house before midnight. Thanks, friends, you really know how to help a gal!
I mention another cheeky little tipple that I enjoy, Kombucha Spritz. All you do is put two fingers of kombucha into a tall glass, add two fingers of Campari, top it off with soda (or sparkling wine, if you’re feeling daring). I like heaps of ice in this drink too. I make my own kombucha but you can use bought ‘buch’ too.
Tip! The Nefrozi and Sangranita both require freezing ingredients ahead of time. I reckon a fully stocked freezer a container of frozen rosé for Frosé, white wine for the Sangranita and the Nefrozi ingredients. Winning! Oh, you could also include a batch of bolognese and some frozen cubes of chlorophyll if you want to be sensible.