I love this recipe! What’s not to love? Chocolate mousse, more or less healthy, and made in a minute! It’s a winner.
The recipe comes from wonderful chef Jose Chavez (pictured below), and I first encountered it at my ThermoBar event, where Jose served the chocolate mousse in gorgeous mini-cones. You can also serve it in bowls, or layered with fruit and nuts, or piped into tart shells. It’s rich and filling, so you don’t need much to find your chocolatey bliss. More reasons to love it: it’s egg-free, protein rich and you can make it without refined sugar.
Chef Jose Chavez created a menu of five Thermomix snacks at my ThermoBar event
Time: 15 minutes