ThermoBar at Turning Point, Melbourne – Dani Valent
ThermoBar at Turning Point, Melbourne2018-08-08T10:59:25+10:00

“Welcome to ThermoBaaaaarrrrr!” What a night it was! Four cocktails, five canapés, 70 Thermo-pals, infinity fun.

My first ever Thermomix cocktail party was everything I could have hoped for. But I don’t need to tell you about it – let’s hear from attendee, Tess M.

“Wow… Thank you Dani Valent for an amazing evening. You are such a gracious host mingling freely with the crowd all night. Thanks also to chef Jose Chavez for the incredible canapés & mixologist extraordinaire Nathan Campbell for whipping up those delicious cocktails in two of the many Thermomixes in use at the bar & in the kitchen. Fave canapé of the night was the Steamed Chicken Basil Pesto Arancini ? Fave Cocktail was the stunning twist on the humble Sangria?Sangranita with elderflower. 10/10 to all involved for the first ever THERMOBAR at Turning Point.”

Thank you so much, Tess, and everyone that attended!

If you’re a member of DANIVALENT.COM you’ll love my recreation of chef Jose’s Instant Chocolate Mousse. It’s an absolute winner!

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