“Welcome to ThermoBaaaaarrrrr!” What a night it was! Four cocktails, five canapés, 70 Thermo-pals, infinity fun.
My first ever Thermomix cocktail party was everything I could have hoped for. But I don’t need to tell you about it – let’s hear from attendee, Tess M.
“Wow… Thank you Dani Valent for an amazing evening. You are such a gracious host mingling freely with the crowd all night. Thanks also to chef Jose Chavez for the incredible canapés & mixologist extraordinaire Nathan Campbell for whipping up those delicious cocktails in two of the many Thermomixes in use at the bar & in the kitchen. Fave canapé of the night was the Steamed Chicken Basil Pesto Arancini ? Fave Cocktail was the stunning twist on the humble Sangria?Sangranita with elderflower. 10/10 to all involved for the first ever THERMOBAR at Turning Point.”
Thank you so much, Tess, and everyone that attended!
If you’re a member of DANIVALENT.COM you’ll love my recreation of chef Jose’s Instant Chocolate Mousse. It’s an absolute winner!