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Thin for dosa, thick for uttapam

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Thin for dosa, thick for uttapam

Thin for dosa, thick for uttapam

Dani Valent2020-09-22T15:52:38+10:00

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This is the online home of Australian journalist and food author Dani Valent. Dani feels privileged to share food stories in print, online, audio, video and in person.

She's known for her candid and friendly approach, passion for accuracy, endless appetite for food experiences, and empathy in honouring people's stories.

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