An egg-free mayonnaise using aquafaba, or chickpea water
It’s so much fun cooking with Sharon Flynn. Flavoured with kimchi paste and thickened with aquafaba, this killer condiment is just begging to have crumbed prawns or calamari dunked into it.

It’s so much fun cooking with Sharon Flynn. Flavoured with kimchi paste and thickened with aquafaba, this killer condiment is just begging to have crumbed prawns or calamari dunked into it.