Vodka Prosecco Sorbet – Dani Valent

Thermomix and cocktails? 100 per cent yes.

Refreshing and spritzy, this drink is based on the Italian sgroppino, lemon sorbet topped off with sparkling wine. It’s usually served as a palate cleanser or dessert and is best known in Venice. I’ve turned it into a blended drink which can be toned down with extra ice or soda water.


  • 100 grams (3.5 oz) sugar
  • 100 grams (3.5 oz) water
  • 50 grams (2 oz) lemon juice
  • 750 grams (26.5 oz) Prosecco, or other sparkling wine
  • 100 grams (3.5 oz) vodka
  • 600 grams (21 oz) ice cubes


  1. Place sugar and water into TM bowl and mix for 4 min/100°C (212°F)/speed 1 to dissolve sugar and create a sugar syrup. Stir on speed 1 (no heat) until cooled to 37°C (98.6°F). (If you’re in a rush to start cocktail hour, decant the sugar syrup into a shallow container and rinse the mixing bowl with cold water to cool it down, then pour the syrup back in.)
  2. Add lemon juice, Prosecco, vodka and ice cubes to the cooled sugar syrup and blend for 20 sec/speed 10.
  3. Pour into tall glasses and drink immediately.

Recipe from my second cookbook, In The Mix 2: More Great Thermomix Recipes, page 52.

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