Amazing homemade butter turned into a ridiculously delicious Japanesque spread

This incredible seaweed butter is luxurious with deeply rounded flavours and very dramatic to look at: inky black and mysterious. The recipe comes from Kazuki’s, a modern Japanese restaurant in Melbourne. It’s one of their signatures, served with crusty sourdough, and emblematic of the way chef Kazuki Tsuya takes traditional Japanese elements on new adventures. This recipe is so Japanese yet also so European, with its rich butter base spiked with key Japanese flavours.

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