Rich flavours, mild spices, creamy dreamy texture and incredibly versatile
A ‘training wheels’ curry sauce that is great for beginning Indian cooks (and spice-phobic kids!) but just as beguiling for experienced gourmands
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My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.
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