Tofu in the Thermomix is easy and delicious
I’m a big fan of Japanese food (OK, I’m obsessed!) and really enjoyed Goma Dofu, or sesame tofu, while travelling in Japan. This easy vegan recipe can be served as an entree or cut into smaller pieces and added to stir-fries or braised dishes.
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My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.
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