Dani Valent's Restaurant Club at Vue de monde eBook | Dani Valent

Dani Valent’s Restaurant Club at Vue de monde eBook

Recreate your very own fine dining experience with these exclusive recipes

Dani Valent’s Restaurant Club at Vue de monde eBook

$15.00

On 17 August 2017, a chilly winter’s night in Melbourne, 86 glamorous and gorgeous diners gathered for my most fabulous Restaurant Club dinner yet. It was everything I could have hoped it would be. The food was wonderful and creative, and the wine matches added another extraordinary layer of flavour and texture. Best of all, my sold-out dinner guests smiled, laughed, chatted and glowed from beginning to end. And here are the recipes!

  • a selection of stunning chef’s recipes for Thermomix
  • Justin James is executive chef at Vue de monde, one of Australia’s top restaurants
  • five recipes include an easy cocktail, truffle with chick pea and beef with fermented potato
  • oils, dressings and marinades that can be used in simple dishes at home
  • gain insight into how chefs construct dishes and use Thermomix

SKU: 0009 Category:

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