Dani Valent’s Restaurant Club at Vue de monde eBook – Dani Valent

Dani Valent’s Restaurant Club at Vue de monde eBook


On 17 August 2017, a chilly winter’s night in Melbourne, 86 glamorous and gorgeous diners gathered for my most fabulous Restaurant Club dinner yet. It was everything I could have hoped it would be. The food was wonderful and creative, and the wine matches added another extraordinary layer of flavour and texture. Best of all, my sold-out dinner guests smiled, laughed, chatted and glowed from beginning to end. And here are the recipes!

  • a selection of stunning chef’s recipes for Thermomix
  • Justin James is executive chef at Vue de monde, one of Australia’s top restaurants
  • five recipes include an easy cocktail, truffle with chick pea and beef with fermented potato
  • oils, dressings and marinades that can be used in simple dishes at home
  • gain insight into how chefs construct dishes and use Thermomix

SKU: 0009 Category:


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