In October 2018, I flew to Los Angeles to collaborate with Australian chef Curtis Stone on a cooking class and dinner, highlighting great Australian produce. Participants were presented with this beautiful 21-page eBook. It includes:
- 2 delicious cocktails
- an Australian version of dukkah
- Curtis’s market-inspired salad with my riberry vinaigrette
- a delicious native pepperberry marinade for your next barbecue
- plum tart with a vegan olive oil pastry
- plum sorbet boosted with cheeky sherbet fizz
- Curtis Stone’s Grilling Tips to help you achieve the perfect steak
Reviews
There are no reviews yet.