Dani Valent & Curtis Stone Celebrate Australian Ingredients eBook | Dani Valent

Dani Valent & Curtis Stone Celebrate Australian Ingredients eBook

There is no greater love than the love of food.

Dani Valent & Curtis Stone Celebrate Australian Ingredients eBook

$18.00

In October 2018, I flew to Los Angeles to collaborate with Australian chef Curtis Stone on a cooking class and dinner, highlighting great Australian produce. Participants were presented with this beautiful 21-page eBook. It includes:

  • 2 delicious cocktails
  • an Australian version of dukkah
  • Curtis’s market-inspired salad with my riberry vinaigrette
  • a delicious native pepperberry marinade for your next barbecue
  • plum tart with a vegan olive oil pastry
  • plum sorbet boosted with cheeky sherbet fizz
  • Curtis Stone’s Grilling Tips to help you achieve the perfect steak

SKU: 0027 Category:

Description

In October 2018, I flew to Los Angeles to collaborate with Australian chef Curtis Stone on a cooking class and dinner, highlighting great Australian produce. Participants were presented with this beautiful 21-page eBook. It includes:

  • 2 delicious cocktails
  • an Australian version of dukkah
  • Curtis’s market-inspired salad with my riberry vinaigrette
  • a delicious native pepperberry marinade for your next barbecue
  • plum tart with a vegan olive oil pastry
  • plum sorbet boosted with cheeky sherbet fizz
  • Curtis Stone’s Grilling Tips to help you achieve the perfect steak

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