I love getting in a room with like-minded people to cook up a storm. I use a Thermomix in my classes, as well as sharing lots of tips, ingredient info and stories. My cooking classes are fun, engaging and include tastings and recipes to take home. Got questions? I’ll answer them!
I always share ideas for making everyday meals a little bit special, and I’m all about planning tips to make hosting guests easy, achievable and sweat-free!
People always leave excited, inspired and ready to cook.
Of course, I can’t be everywhere all the time, so my cooking videos are the 24-7 solution to that. My online recipe library is just like watching me at a cooking class. DANIVALENT.COM members have access to my complete recipe library plus new content every week. Join us!
Coming up soon:
Restaurant Club Events
LA, USA: Guided Cooking Class & Collaboration Dinner with award-winning chef Curtis Stone at Gwen Butcher Shop & Restaurant, Los Angeles, California – Monday October 22
VIC: Truffle Dinner @ Massi Restaurant June 22
VIC: ThermoBar Evening @ Turning Point
NSW: Hurstville, Sydney July 25, 2018
NSW: Mosman, Sydney July 25, 2018
VIC: Wodonga June 24, 2018
VIC: Melbourne May 29 & June 19
New Zealand: April 26-27
ACT: May 1
NSW: May 2 & May 4
VIC: Melbourne May 11
Manchester, England: June 2
UK London: June 8
Bendigo: June 25
South Australia: July 25, 26 & 27
Queensland: September 4, 5
Tasmania: October 16 & 18
Melbourne: October 29, March 14, May 29
Melbourne: November 18