If someone says, “Come over for Mexican!” you know it’s going to be a fun and festive occasion. Mexican food is humble, built for sharing and feeding a crowd. My menu starts with a gin cooler and finishes with churros. Along the way, there’s rice and corn, shredded pork and a couple of dishes we eat at home all the time: beans and tortillas.
ERRATA: If you have the first edition of the book, there’s a misprint in the tortilla recipe. You need to add 250 grams warm water along with the oil.