I loved chatting with Jesse McTavish about what inspired him to become a chef, his respect for ingredients, and how he balances cooking with his passion for surfing.
Check out Jesse’s brilliant recipes:
Steamed Snapper, Heirloom Tomatoes & Burnt Butter Sauce: he even catches the fish from his surfboard!
Lamb Cutlets, Salsa Verde & Lovage Oil: great ideas for garnishing simple grilled meats.
/
RSS Feed