Chatting apples on ABC Afternoons

IMG_5340

I love dropping into ABC Radio Melbourne to chat to Clare Bowditch about food. But Clare was on holidays so this time, I chatted to David Astle about all things apples.

David is an amazing wordsmith and crossword creator, among many other talents. When I go camping in summer, my camp buddies and I have fun tackling cryptic crosswords together but we have to be feeling very brave and smart to embark on a ‘DA’ puzzle. In our chat today, I was slightly worried that DA would stump me with a highly technical question or throw poetic allusions my way and watch them fly straight over my head. Why was I concerned? All he did was blindfold me and lead me through an apple taste test! Listen in below.

 

Apple facts

  • Apples are a $600 million industry in Australia, with 300,000 tonnes of production, making them the largest table fruit category.
  • Victoria is the chief apple growing state, producing around 45% of Australia’s apples
  • Australians eat an average of one apple a week all year around (I thought it would be more!)
  • There are 7000 varieties of apples, most of them not grown commercially. About 100 are grown commercially and new varieties do pop up all the time – Jazz & Kanzi are two crisp, juicy, red-skinned apples that I love
  • My favourite cooking apples are Golden Delicious and Granny Smith. Golden Delicious holds it shape and Granny Smith turns to mush – both are good for different purposes.
  • I love the sound of crisp apples, both when I tap them and when I bite into them.

Storage facts

  • Storing apples in the fridge keeps them crisper
  • Apples and wax. When picked, apples have a waxy coating which helps preserve them. In a commercial setting, it’s washed off during the packing process. Some apples have a waxed coating applied to increase shelf life and shine. This added edible wax is either made from shellac (insects) or Brazilian palm trees.

Savoury apple ideas

  • Cut into matchsticks for coleslaw with cabbage and carrot, dressed with apple cider vinegar, mint and parmesan
  • Grilled and served alongside roast pork (an alternative to classic apple sauce)
  • Apple and cheese sandwiches (or more civilised: thinly sliced on a cheese platter)
  • Waldorf salad: apple, celery, walnuts, grapes

Breakfast apple ideas

  • Grated and mixed with oats, nuts and yoghurt to make bircher muesli
  • Stewed and stirred through porridge

Sweet apple ideas

What do you love to do with apples? Let me know in the comments below.

Looking for more recipes and videos? Head on over to Dani Valent Cooking for cooking inspiration.

2017-08-03T08:59:41+00:00

Leave A Comment

© Dani Valent 2017