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Dani Valent Logo Dani Valent Logo Dani Valent Logo
  • Writer
    • Food Stories
    • Fascinating Folk
    • Film
    • Cookbooks
    • Entertaining Ideas
  • Eater
    • Restaurant Reviews
    • Me On Radio & TV
    • Restaurant Club
      • Vue de monde, Melbourne
      • Pei Modern, Sydney
      • Huxtable, Melbourne
      • Hotel Hotel, Canberra
      • Hellenic Republic, Kew
    • Dirty Linen Podcast
  • Traveller
  • Cook
    • Events & Masterclasses
    • Recipes
      • Recipe List
      • Bloopers and Teasers
    • Cuisines
      • Cuisines List
    • Ingredients
      • Ingredients List
    • Shop + Membership + Events
    • Cooking Tips & Planning Ideas
    • Cookbooks
    • Restaurant Club
      • Massi Truffle Dinner
      • Vue de monde, Melbourne
      • Huxtable, Melbourne
      • Pei Modern, Sydney
      • Hellenic Republic, Kew
      • Hotel Hotel, Canberra
      • ThermoBar at Turning Point, Melbourne
      • Curtis Stone’s Gwen Restaurant, Los Angeles, USA
    • Entertaining Ideas
      • A Bit Cheffy
      • Barbecue
      • Bring the Kids
      • Brunch
      • Chinese
      • Christmas
      • Indian
      • Ladies’ Lunch
      • Mexican
      • Party
      • Plan Ahead
      • Romantic
      • Spanish
  • About
    • About Dani
    • In The Press
    • News
    • FAQs
    • Testimonials
    • Media Kit
  • Cart
  • Shop + Events
    • Membership + More
  • My Account

    Register
Shop +

Podcasts

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Follow Dani on Instagram

danivalent

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Mar 2

Open
I've shared the recipe for @alicezaslavsky's Grate Borsch (geddit?) on my website this week. I'm a huge fan of Alice and I love her extraordinary new book @inpraiseofveg. It's cheery and clever and useful and learned and can-do and fun. This beetroot and cauliflower soup is as colourful and generous and storied as its author. AZ has offered a copy of said tome to my newsletter subscribers so if you're not signed up to my fortnightly email, head over to danivalent.com and fix the sitch by scrolling down to the blue bit and entering your details. Email with all my newsy bits plus a chance to win #inpraiseofveg will be with you on Thursday night. πŸ“· @bendearnley πŸ“š @murdochbooks

I've shared the recipe for @alicezaslavsky's Grate Borsch (geddit?) on my website this week. I'm a huge fan of Alice and I love her extraordinary new book @inpraiseofveg. It's cheery and clever and useful and learned and can-do and fun. This beetroot and cauliflower soup is as colourful and generous and storied as its author.

AZ has offered a copy of said tome to my newsletter subscribers so if you're not signed up to my fortnightly email, head over to danivalent.com and fix the sitch by scrolling down to the blue bit and entering your details.

Email with all my newsy bits plus a chance to win #inpraiseofveg will be with you on Thursday night.

πŸ“· @bendearnley
πŸ“š @murdochbooks ...

60 1

danivalent

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Feb 28

Open
Food writer in natural habitat with pork rib. More in my stories & highlights about @rosheen_'s fierce and tasty food at @etta_melbourne πŸ₯° Swipe for your own rib. A long arc of belly-on pork rib is marinated in shio koji, a fermented rice slurry that tenderises meat and focuses its flavours, enriched with Filipino adobo notes of soy, vinegar and garlic. It’s grilled - smoky, juicy, sticky - then served with an oyster emulsion that recalls the Korean predilection for pairing oysters and pork in hotpots, lettuce wraps, life. Writing about it pulls me back into the animal reverie of gnawing on the bone. #melbournefood #melbournerestaurants #porkribs #brunswickfood

Food writer in natural habitat with pork rib. More in my stories & highlights about @rosheen_'s fierce and tasty food at @etta_melbourne πŸ₯°

Swipe for your own rib.

A long arc of belly-on pork rib is marinated in shio koji, a fermented rice slurry that tenderises meat and focuses its flavours, enriched with Filipino adobo notes of soy, vinegar and garlic. It’s grilled - smoky, juicy, sticky - then served with an oyster emulsion that recalls the Korean predilection for pairing oysters and pork in hotpots, lettuce wraps, life. Writing about it pulls me back into the animal reverie of gnawing on the bone.

#melbournefood #melbournerestaurants #porkribs #brunswickfood ...

277 4

danivalent

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Feb 21

Open
This is @lauraeadauphin. She's owed $11,500 by @redspiceroad, which is reopening with a new ownership structure in the city. Laura is a visa holder. She was sponsored by Red Spice Road, meaning that her status in Australia was instantly imperiled by the company folding in May. Now that they're reopening, this highly skilled professional who knows the business inside out, is not only not getting her money, she's also not being given the opportunity to get her job back. I've written about this in @theageaustralia - link in bio - and Laura is my guest on @dirtylinenpodcast today. #savehospo #noworkerleftbehind πŸ“· @simonschluter

This is @lauraeadauphin. She's owed $11,500 by @redspiceroad, which is reopening with a new ownership structure in the city. Laura is a visa holder. She was sponsored by Red Spice Road, meaning that her status in Australia was instantly imperiled by the company folding in May. Now that they're reopening, this highly skilled professional who knows the business inside out, is not only not getting her money, she's also not being given the opportunity to get her job back. I've written about this in @theageaustralia - link in bio - and Laura is my guest on @dirtylinenpodcast today. #savehospo #noworkerleftbehind πŸ“· @simonschluter ...

634 50

danivalent

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Feb 17

Open
Here I am in my natural habitat: a restaurant. @leehofook, actually. This pic was taken almost exactly a year ago, when @smokeystevenson hosted an event of mine. It was so fun, though there was a bit of a weird pandemicky feeling in the air... Quite a lot has happened since then. And what is coming next? I'll be chatting the future of dining today at 1pm as part of State Library Victoria's The Future Of... series hosted by Santilla Chingaipe. Free, online, today, link in bio! 🌞🌞🌞 🍜 What's next for Melbourne dining?⁠ ⁠ πŸ₯  Don't miss food writer @danivalent discussing the future of dining and the big trends coming our way in 2021 and beyond. ⁠ Join us for the next episode of The future of...⁠ ⁠ πŸ—“οΈ Thursday, 18 Feb⁠ πŸ• 1.00pm⁠ 🎟️ Free! (link in bio)⁠ ⁠ #StateLibraryVictoria #Dining #Melbourne #MelbourneFood #MelbourneFoodie #MelbourneDining #Foodie #MelbourneEats Reposted from @library_vic πŸ“· @harvardwangphotographs πŸ’ƒ @rikandreg Also hi @arwens_thermo_pics in the edge of frame Thank you for supporting all my crazy schemes

Here I am in my natural habitat: a restaurant.

@leehofook, actually. This pic was taken almost exactly a year ago, when @smokeystevenson hosted an event of mine. It was so fun, though there was a bit of a weird pandemicky feeling in the air...

Quite a lot has happened since then. And what is coming next?

I'll be chatting the future of dining today at 1pm as part of State Library Victoria's The Future Of... series hosted by Santilla Chingaipe. Free, online, today, link in bio!

🌞🌞🌞

🍜 What's next for Melbourne dining?⁠
⁠
πŸ₯  Don't miss food writer @danivalent discussing the future of dining and the big trends coming our way in 2021 and beyond.
⁠
Join us for the next episode of The future of...⁠
⁠
πŸ—“οΈ Thursday, 18 Feb⁠
πŸ• 1.00pm⁠
🎟️ Free! (link in bio)⁠
⁠
#StateLibraryVictoria #Dining #Melbourne #MelbourneFood #MelbourneFoodie #MelbourneDining #Foodie #MelbourneEats
Reposted from @library_vic

πŸ“· @harvardwangphotographs
πŸ’ƒ @rikandreg

Also hi @arwens_thermo_pics in the edge of frame Thank you for supporting all my crazy schemes ...

739 26
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This is the online home of Australian journalist and food author Dani Valent, a dynamic showcase of writing, recipes, cooking videos and media appearances. If you've been here before, you might notice things look a little different: cooking content and journalism now all live here under one roof. Find out more at the About page.

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