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chciken egg cheesecake tart ribs Dani on set montage

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There's so much more on the inside.
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This is the online home of Australian journalist and food author Dani Valent, a dynamic showcase of writing, recipes, cooking videos and media appearances. If you've been here before, you might notice things look a little different: cooking content and journalism now all live here under one roof. Find out more at the About page.

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