I first heard about Thermomix from chefs…
My introduction to the wonderful world of Thermomix was via chefs. Way back in 2008, I was writing a news feature about chefs and their kitchen wishlists. Guess what they all wanted? Yes, Thermomix. I just had to see it for myself and, well, obsession ensued and the rest is history.
My first two cookbooks share Thermomix recipes from great chefs around the world. In this, my third book, I get a little bit cheffy again, demonstrating some of the Thermomix applications that chefs appreciate.
Big thanks to chefs Ryan Flaherty, Raymond Capaldi (his dish is on the cover of In the Mix!) and Paul Tyas for assistance with this chapter.