I do everything perfectly the first time in my videos…NOT! In the interests of keeping it real, here’s a little blooper that occurred as we shot the Vadouvan Mussels. Why am I always flinging my measuring cap around!?!
Anyway, I love this dish, in which a warming curry powder becomes the flavour base for an easy and elegant seafood entree.
Vadouvan (pronounced vuh-doo-vun) is the French version of an Indian curry powder, very warming and toasty, with a gorgeous rusty orange colour and a gentle chilli kick. You can make it in 7 minutes in your Thermomix.
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My Vadouvan Mussels recipe is just the beginning: once you’ve made vadouvan you’ll want it in your life a thousand ways so I give you some ideas with recipes on the site – and one from my Entertaining with Dani Valent cookbook. Here are some of my favourite ways to get some vadouvan va-va-voom in your life.
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