Blue Cheese & Cherry Bao – Adeline Grattard
French chef Adeline Grattard’s Blue Cheese & Cherry Bao is one of those mind-bending dishes that has captured the minds of culinary fans around the world. I first heard about it in the Netflix Chef’s Table documentary, which devotes an episode to the sensitive, passionate French chef and her Paris restaurant Yam’tcha, run with her Chinese husband Chi Wah Chan. Yam’tcha plucks from the French and Chinese canons to create a truly individual cuisine: fusion food is tricky to get right but it’s expressed so beautifully by Grattard and particularly in these buns. I was fortunate to visit Yam’tcha on a recent trip to Paris and you can see below how delighted I was to eat this concoction in situ.