How good are people? I love interviewing people from all different walks of life and trying to understand what makes them tick. Here is where I’ve shared stories about actors, politicians, scientists, chef and even an astronaut. Most of these stories have been published in Fairfax newspapers, magazines and websites.
He survives on four hours sleep, forages in the wild for ingredients and even makes the cutlery himself. Dani Valent meets Ben Shewry, a very unusual superstar chef. I don’t know what I expected Ben Shewry to be doing when I walked into the Attica kitchen two hours before dinner service. Arranging foraged flowers with tweezers, perhaps. Creating “soil”. Dehydrating fruit at the very least. Instead, he is taking up a whole bench – half the small kitchen really – moulding clay to create 100 butter knives shaped like mini Maori clubs. Crafting cutlery by hand? Doesn’t Shewry make it hard enough for himself already?