How good are people? I love interviewing people from all different walks of life and trying to understand what makes them tick. Here is where I’ve shared stories about actors, politicians, scientists, chef and even an astronaut. Most of these stories have been published in Fairfax newspapers, magazines and websites.
Dani interviews Israeli chef Eyal Shani
I was so happy that my work as a food journalist meant I was sent to interview Israeli chef Eyal Shani. This story first appeared in Good Food, and was swiftly followed by a crazy day shooting videos with Eyal. If you’re a Dani Valent Cooking subscriber, you can watch our Hummus adventures here. Meantime, enjoy my story about the man behind Miznon.