I love dropping into ABC Radio Melbourne to chat about what I’ve been eating, cooking and learning. This time I was bubbling with excitement about my recent trip to Mexico City. It also happened to be Halloween so our chat veered towards spooky food and also Mexico’s Day of the Dead which starts on October 31 too.
Listen in below!
You might also be interested in the following:
- A recipe for Pan de Muerto and a chat about its origins.
- A little report on my Mexico trip.
- This awesome Chicken Tinga recipe: ‘slow-cooked’ chicken in 30 minutes.
- Delicious corn, bean and chicken Pozole Negro.
- Mexican Entertaining ideas, including a banging Mexican music playlist.
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