Grissini with Apricot and Cardamom Paste – Dani Valent

Breadsticks sandwiched with dried fruit paste - or whatever you like

Ooh, breadsticks, yes please! These twirly grissini are gently spiced and spread with rich and delicious apricot and cardamom paste. Watch my video – it’s an old one so you’ll have to forgive me! – to see how easy it is to make them.

Find these easy recipes in my first cookbook, In the Mix: Great Thermomix Recipes.

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My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.

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See what recipes are available here.

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