Recipe club is go! We ate Turkish bread, pistachio duke and last year’s green olives from our tree. This year I’ve been part of a recipe club and I am loving it. Every two months, we meet at someone’s house for a bring-a-plate foodie fiesta. There are eight of us – plus or minus a couple each time, life being the busy, unwieldy beast that it is. Each night is themed: we’ve done Peruvian, Sicilian, Explosion, Curvy and last night was Turkish at my place. We eat, drink, talk and share recipes.