How to cook up a book
Creating my second cookbook was really hard work, especially for my neighbours, who received text messages such as ”Vodka cocktail testing now – help!” and ”Overrun with dessert, bring containers”.
Creating my second cookbook was really hard work, especially for my neighbours, who received text messages such as ”Vodka cocktail testing now – help!” and ”Overrun with dessert, bring containers”.
Dani Valent Cooking is a mixture of my dishes, including some from my In the Mix cookbooks, plus videos with some of my favourite Thermomix cooks and chefs. There’s homely stuff, cheffy stuff and everything in between.
Every month or so I visit the lovely Clare Bowditch at 774 ABC Melbourne to talk food. This week being the first week of winter, I decided we should chat about ribs, marvellous ribs, because they are such good, hearty comfort food.
I’m so excited to announce the launch date for my new website is June 9 – woohoo! I can’t wait to share it with you. Dani Valent Cooking is a mixture of my dishes, including some from my In the Mix cookbooks, plus videos with some of my favourite Thermomix cooks and chefs. There’s homely stuff, cheffy stuff and everything in between.