I love tomatoes. I love them fresh, especially warm from the vine, when picking them means brushing against their fragrant, furry leaves. I love them in crates from the market: plump and juicy and full of promise. I love them racked up at my local grocer, different varieties in colourful rows.
- 13-page ebook with nine tomato recipes
- a Canadian classic cocktail
- a couple of fun, cheffy recipes too!
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