Victor Liong Chat – Dani Valent

I loved cooking with chef Victor Liong from restaurant Lee Ho Fook and learning more about his style of contemporary Chinese food.

Recipes :

Steamed Oysters with Ginger & Spring Onion Oils
Corn Custard with Chicken Congee

 

Victor Liong Chat
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2017-11-13T16:04:12+11:00
© Dani Valent 2021