I loved cooking with chef Victor Liong from restaurant Lee Ho Fook and learning more about his style of contemporary Chinese food.
Recipes :
Steamed Oysters with Ginger & Spring Onion Oils
Corn Custard with Chicken Congee
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I loved cooking with chef Victor Liong from restaurant Lee Ho Fook and learning more about his style of contemporary Chinese food.
Recipes :
Steamed Oysters with Ginger & Spring Onion Oils
Corn Custard with Chicken Congee