Jesse McTavish | Dani Valent

Jesse McTavish

I loved chatting with Jesse McTavish about what inspired him to become a chef, his respect for ingredients, and how he balances cooking with his passion for surfing.

Check out Jesse’s brilliant recipes:

Steamed Snapper, Heirloom Tomatoes & Burnt Butter Sauce: he even catches the fish from his surfboard!
Lamb Cutlets, Salsa Verde & Lovage Oil: great ideas for garnishing simple grilled meats.
2017-11-24T14:33:48+00:00
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