Radio host Richelle Hunt noticed she was eating less meat...It wasn't that she was trying to be vegetarian, it just worked out that way. You might know the 'accidental vegetarian' as a 'flexitarian' or perhaps a vegan in the making. Listen in!
Top kitchens all around the world use Thermomix as a trusty kitchen assistant. I chatted to some of the world's best chefs about how and why they love their Thermomix
One of my favourite aspects of Thermomix cooking is that this trusty machine meets you wherever you are. If you are lacking in confidence it's there ...
There's a contradiction at the heart of Bros', the two-year-old restaurant that Isabella Poti, 22, owns with her boyfriend Floriano Pellegrino, 28. On the one hand, its mission is to preserve the culinary traditions of Lecce, the restaurant's home in the southern Italian province of Puglia. But on the other hand, there's scarcely a dish served in the 25-seater that any Lecce local would recognise. "We keep our traditions, but we make them new," Poti says.
Just another day at the office...catching a private jet to an olive farm and stepping through the harvest process at Cobram Estate, where extra virgin olive oil is more or less a religion
I launched DANIVALENT.COM almost two years ago with 20 videos and a vision: to create a Thermomix cooking school that was available 24-7, always there to guide, instruct, inspire and entertain. Every week I've added to the library, building my Thermo channel and, hopefully, leading people (YOU!) to great food experiences! I can't believe I've hit this 150 video milestone
On the road in Victoria's High Country: I eat big and learn lots at a 'Prosecco picnic' by the King River as the MoVida chefs and sommeliers source produce for High Country Harvest
This week's radio chat was all about apples: the which, why and how of eating, cooking and generally appreciating this wonderful and versatile fruit
Are you sceptical about steaming meat? I was. But once I got my head around it, I realised that the right recipes mean magical meaty meals, with the added bonus of making more use of your Thermomix's Varoma steaming attachment
I'm a keen camper and an even keener camp eater. I love cooking and eating outdoors and I also appreciate the challenges: no power, no fridges, goannas that want to eat your apples, total fire bans...you name it, we've encountered it!
