Family Restaurant Review - Melbourne | Dani Valent

Family

International Hummus Day

Have you got an hour? Ask a Middle Eastern person about their favourite hummus and be ready to listen long and hard! Hummus is an everyday traditional food all the way from Yemen to Egypt, Israel, Lebanon and Turkey but there are as many variations as there are eaters! At its simplest, hummus combines chickpeas and tahini, then there's the potential addition of salt, pepper, spices, garlic, lemon juice, olive oil and water. Plus, there's the question of texture. Should it be smooth or sturdy? We dig in...

Ercolano

There's a special art to crafting a restaurant that feels like it's been trucking on for decades and Ercolano, on site for a year, has it nailed. It's the timber beams and family photos, the hanging salami and mantelpiece knickknacks, the Italian menu which makes a virtue of tradition and – probably above all – the warm welcome which suggests that there's always another seat at the family table.

Dear Abbey

‘Dear Abby’ is a US advice column known since the 1950s for its crisp wit and no-nonsense wisdom. It’s also a tortured John Prine ballad from the 1970s (“Dear Abby, Dear Abby, My fountain pen leaks, My wife hollers at me and my kids are all freaks…”) And, since late 2016, it’s also a magnetically appealing cafe opposite the Moonee Ponds Woolworths carpark.

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