Just when you thought there was nowhere new to go with avocado toast, along comes Oppen. The Scandi-style cafe specialises in smorrebrod (say "smairbrud"), a Danish open sandwich on rye, generally smeared with butter and topped with herring, cured meats, pickles and other such delights.
How do you feel about nachos for breakfast? I feel great about it, especially if they're the chilaquiles at Hotel Jesus which, praise the lord, has finally brought Mexican breakfast to Melbourne.
It's a long, long way to Santorini but it's not far to McCrae where a passionate evocation of Greek island life is drawing diners for mezze and feasts, christenings and work parties and, above all, easy, breezy vibes served with professional poise.
The usual yum cha narrative goes something like this. You wake on a Sunday morning feeling shabby, perhaps unaccountably, possibly for sins well remembered. Dumplings call and fried calamari and, if you’ve grown up with them, chicken’s feet, too.
Amarillo means “yellow” in Spanish and it gels perfectly with the warm sunshiny feel of this new all-day cafe and bar. I’ve been here for morning coffee, when motes float in still air and you can hear the sound of a crisp newspaper page being turned.
Ned Radojcic didn’t get the memo about South Yarra being a gluten-free suburb and he somehow accidentally opened a bakery here. In come the locals, shimmering in their activewear, bemoaning the problematic and pesky presence of flour. Radojcic, a Yugoslav aircraft engineer who arrived from Belgrade in 1989 with $238 in his pocket, begins his ‘breaducation’.
Finally, it’s opened! For a year, Elsternwickians have been watching the long empty Caulfield Rifle Club and adjacent plaza transform into an indoor-outdoor space for all-day eating and meeting. They could not have dared hope it would be this good.
If you’re bored with breakfast in Melbourne, you mustn’t be trying. When you’ve munched too much muesli you can move to matcha bowls. If you’re tired of toast there are waffles in the wings. And when you’ve smashed every avocado in sight, you’ll see coconut pannacotta jiggling with excitement as its moment in the spotlight approaches.