Brunch Restaurant Review - Melbourne | Dani Valent

Brunch

Heavenly Hummus

Have you got an hour? Ask a Middle Eastern person about their favourite hummus and be ready to listen long and hard! Hummus is an everyday traditional food all the way from Yemen to Egypt, Israel, Lebanon and Turkey but there are as many variations as there are eaters! At its simplest, hummus combines chickpeas and tahini, then there's the potential addition of salt, pepper, spices, garlic, lemon juice, olive oil and water. Plus, there's the question of texture. Should it be smooth or sturdy? We dig in...

Oppen

Just when you thought there was nowhere new to go with avocado toast, along comes Oppen. The Scandi-style cafe specialises in smorrebrod (say "smairbrud"), a Danish open sandwich on rye, generally smeared with butter and topped with herring, cured meats, pickles and other such delights.

Ned’s Bake

Ned Radojcic didn’t get the memo about South Yarra being a gluten-free suburb and he somehow accidentally opened a bakery here. In come the locals, shimmering in their activewear, bemoaning the problematic and pesky presence of flour. Radojcic, a Yugoslav aircraft engineer who arrived from Belgrade in 1989 with $238 in his pocket, begins his ‘breaducation’.

1 2 3
© Dani Valent 2020