Radio Chat – Are Luxury Foods Worth It? – Dani Valent

I’m a radio regular, chatting all things food with ABC Afternoons’ Richelle Hunt. This time I talked about my fish milking adventures (yes!), the caviar I harvested and whether such luxury foods are worth the fuss and expense.

Listen in as I explain how the good folk at Yarra Valley Caviar harvest fish eggs from sleepy salmon (watch the footage here!). We also touch on truffles, extra virgin olive oil and whether spending big is fair enough or just for chumps. I loved our talkback callers too. What do you think? Have you ever spent extra on special ingredients?

Come eat truffles with me at a special dinner.

2018-06-05T14:56:02+10:00

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