Every now and then I visit Michael and Virginia on ABC TV’s News Breakfast program to chat about a food topic. This time it was edible insects.
Are we overthinking our next bite? Food writer @danivalent investigates the importance of restaurant guides and food critics.
I get schooled on the etiquette of asparagus eating and forced to eat invisible soup. TV's a tough gig! [fbvideo link="https://www.facebook.com/breakfastnews/videos/10153121542028983/?pnref=story" onlyvideo="1"]